Oolong Tea (loose)

Oolong Teas (pronounced Wu-Long) are semi-fermented and are in a category between Green and Black Teas. Oolong means "Black Dragon". It is made from large, mature leaves that produce a very aromatic full-bodied taste. After being picked, the leaves are withered to remove moisture. The leaves are left to dry in the shade before the semi-fermentation process begins. Classic Oolong Teas are cultivated in Southeastern China and the island of Taiwan. Research conducted in Japan, China and Taiwan reports that regular consumption of Oolong Teas is linked to the reduction of cholesterol, aids digestion and the lowering of blood sugar. Oolong Tea's ability to aid weight-loss and its reputation as a safe, daily slimming and dieter's tea in Asia has been widespread for hundred of years.